Wednesday, January 6, 2010

Day Four - Chips

Tonight... Chips!




Baked Wonton wrappers with olive oil, Parmesan and seasoning salt.
The second batch I forgot about so they are a little burnt... oops!

3 comments:

  1. Maybe burnt but it makes them look colourful! LOL :) What did you eat with them? Your blog is making me hungry!

    ReplyDelete
  2. I put plenty of parmesan and seasoning salt in the coating so I don't eat them with anything; plenty of flavour on their own! Yummy crunchy snack.

    ReplyDelete